Beekeepers in Aseer Region are currently engaged in their seasonal hive migration, a traditional practice that follows the flowering cycles and diverse natural pastures of the Sarawat mountains and Tihama plains. This strategic movement allows honeybees to access varied sources of nectar and pollen, significantly enhancing the quality and diversity of the honey produced.
According to Ibrahim Al-Khalban, an international honey expert and member of the Beekeepers Association in Rijal Almaa, the region’s unique topography dictates the harvest schedule. The Sidr honey season peaks in late summer and early fall, while Talh honey and wildflower spring honey are harvested in late spring and early summer. By migrating between higher elevations and coastal plains, beekeepers maximize production across these distinct botanical seasons.
The current shift from the Tihama plains to the Sarawat mountains follows the conclusion of the summer acacia and tamarisk seasons in the lowlands. This upward migration serves a dual purpose: protecting the hives from the intense summer heat of the plains and utilizing the nectar from high-altitude flora, including juniper, wild olive, and mountain acacia trees.
Aseer’s rich biodiversity, characterized by a vibrant spectrum of seasonal blooms, provides a primary food source for the bees. Beyond the iconic jujube and acacia trees, the region’s flora flourishes after rainfall, ensuring a sustainable environment for one of the Kingdom’s most prized traditional industries.
Source: Riyadh Daily