Al-Ahsa’s summer markets are seeing high demand for locally grown okra, a crop harvested three months after planting and highly prized for its small size, tender texture, light green color, and rich nutritional value.
Farmers harvest early in the morning and sort pods daily, as consumers prefer small-to-medium okra. King Faisal University professor Dr. Mohammed Al-Mouji explained that daily harvesting is essential; leaving large pods on the plant degrades fruit quality, hardens seeds, and slows new growth.
Agricultural specialist Abdullah Al-Salem noted that the summer harvest is the most productive, running through early August.
Beyond okra, the historic Al-Ahsa Oasis remains famous for producing a wide array of fruits and vegetables, including watermelons, tomatoes, figs, limes, and cowpeas.
Source: Riyadh Daily